All recipes
Recipe language
Breads, Snacks & Sides
Timatim Saladቲማቲም ሰላጣ
Fresh Ethiopian tomato salad with onion and green chilli
- Prep
- 10 minutes
- Cook
- 0 minutes
- Serves
- 4
- Region
- National
Ingredients
Make
4 servings
Method
Combine tomatoes, onion, and chili in a bowl
Drizzle with olive oil and lemon juice
Season with salt and pepper
Toss gently and let sit 5 minutes before serving
Serve chilled or at room temperature
Photographs
From the kitchen
Use ripe, firm tomatoes for best texture
Serve with injera or bread
Add fresh herbs like basil or mint
Tags
- vegan
- fresh
- salad
- side-dish
Per serving
- Calories
- 80
- Protein
- 1g
- Carbohydrate
- 6g
- Fat
- 6g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- gluten-free
- vegan
Watch it made
No video is pinned to this recipe yet.