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Breads, Snacks & Sides

Timatim Saladቲማቲም ሰላጣ

Fresh Ethiopian tomato salad with onion and green chilli

Prep
10 minutes
Cook
0 minutes
Serves
4
Region
National

Ingredients

Make

4 servings

Method

  1. Combine tomatoes, onion, and chili in a bowl

  2. Drizzle with olive oil and lemon juice

  3. Season with salt and pepper

  4. Toss gently and let sit 5 minutes before serving

  5. Serve chilled or at room temperature

Photographs

From the kitchen

  • Use ripe, firm tomatoes for best texture

  • Serve with injera or bread

  • Add fresh herbs like basil or mint

Tags

  • vegan
  • fresh
  • salad
  • side-dish

Per serving

Calories
80
Protein
1g
Carbohydrate
6g
Fat
6g

Estimates. They shift with how you make it and what you make it with.

Suitable for

  • gluten-free
  • vegan

Watch it made

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