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Recipe language
Breads, Snacks & Sides
Koloቆሎ
Ethiopian roasted barley, often eaten as a snack
- Prep
- 5 minutes
- Cook
- 10 minutes
- Serves
- 6
- Region
- National
Ingredients
Make
6 servings
Method
Ensure grains are roasted; if not, dry roast on skillet until golden
Toss with salt and mix nuts if desired
Serve as a crunchy snack
Photographs
From the kitchen
Use roasted or lightly toasted grains for best taste
Add a sprinkle of berbere for heat
Store in airtight container to keep crispy
Tags
- snack
- traditional
- roasted
- healthy
Per serving
- Calories
- 110
- Protein
- 3g
- Carbohydrate
- 22g
- Fat
- 1g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- vegan
- vegetarian
Contains
- gluten
- nuts (optional)
Watch it made
No video is pinned to this recipe yet.