Ayib፡አይብ

Ingredients

• 2 cups whole milk
• 1 tbsp lemon juice or vinegar
• Salt to taste

Method

1. 1

   Heat milk in a saucepan until just simmering

2. 2

   Add lemon juice or vinegar and stir gently

3. 3

   Milk will curdle; remove from heat

4. 4

   Pour into a cheesecloth-lined strainer to drain whey

5. 5

   Season with salt and let drain 5 minutes

6. 6

   Use fresh as cheese or let dry for firmer texture