Key Sir Salata፡የቀይ ሥር ሰላጣ

Ingredients

• 4 medium beetroot, unpeeled
• 3 potatoes, unpeeled
• 1 small red onion, very finely chopped
• 3 tbsp sunflower oil
• 3 tbsp lemon juice
• 1 green chilli, finely chopped
• 1 tsp salt

Method

1. 1

   Boil the beetroot whole and unpeeled for 35 to 40 minutes, until a knife slides in easily

2. 2

   Boil the potatoes separately for about 20 minutes, until just tender

3. 3

   Cool both, then slip off the skins and cut everything into 2 cm cubes

4. 4

   Soak the onion in cold water for 5 minutes and drain

5. 5

   Whisk the oil, lemon juice and salt together

6. 6

   Fold everything through the dressing gently, and serve cold