Shiro Wat፡ሽሮ ወጥ

Ingredients

• 1 cup shiro (chickpea or broad bean powder)
• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1-2 tbsp berbere
• 2 cups water or broth
• Salt to taste

Method

1. 1

   Heat oil in a pot; sauté onions, garlic, and ginger until fragrant

2. 2

   Stir in berbere and cook 1 minute

3. 3

   Add shiro powder and mix well with the oil and spices

4. 4

   Gradually pour in water while stirring to avoid lumps

5. 5

   Simmer on low heat, stirring frequently, for 30-40 minutes until thick

6. 6

   Season with salt and serve with injera