Misir Wat፡ምስር ወጥ

Ingredients

• 1 cup red split lentils, rinsed
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 2 tbsp berbere spice
• 2 cups water or vegetable broth
• Salt to taste

Method

1. 1

   Heat oil in a pot; sauté onions, garlic, and ginger until soft

2. 2

   Add berbere and cook 1 minute

3. 3

   Add lentils and stir to coat with spices

4. 4

   Pour in water or broth; bring to a boil

5. 5

   Reduce heat and simmer for 30 minutes, stirring occasionally

6. 6

   Season with salt and serve with injera