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Recipe language
Fasting & Vegetarian
Tikil Gomenጥቅል ጎመን
Ethiopian cabbage and vegetable stew seasoned with turmeric and ginger
- Prep
- 15 minutes
- Cook
- 40 minutes
- Serves
- 6
- Region
- National
Ingredients
Make
6 servings
Method
Heat oil in a pot; sauté onions until golden
Add turmeric and ginger; stir 1 minute
Add cabbage, carrots, potatoes, and chili; mix to coat
Season with salt and pepper
Cover and simmer on low for 30-40 minutes until vegetables are tender
Stir gently before serving
Photographs
From the kitchen
Cut vegetables uniformly for even cooking
Add a pinch of chili flakes for heat if desired
Serve warm to enjoy flavors
Tags
- vegan
- easy
- healthy
- one-pot
Per serving
- Calories
- 180
- Protein
- 4g
- Carbohydrate
- 22g
- Fat
- 9g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- gluten-free
- vegan
Watch it made
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