Gomen be Ayib፡ጎመን በአይብ

Ingredients

• 700 g collard greens, stems removed and shredded fine
• 1 red onion, chopped
• 3 tbsp niter kibbeh
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 green chillies, chopped
• 1/2 cup water
• 1 cup ayib, crumbled
• 1 tsp salt

Method

1. 1

   Boil the shredded greens in salted water for 10 minutes, drain hard and squeeze the water out of them

2. 2

   Cook the onion in the niter kibbeh for 8 minutes until soft

3. 3

   Add the garlic, ginger and chillies and cook 2 minutes

4. 4

   Add the greens and the water and cook 8 minutes, so they take up the fat

5. 5

   Off the heat, fold the ayib through so it stays in curds rather than melting into the greens

6. 6

   Serve warm