Fosolia፡ፎሶሊያ

Ingredients

• 500 g green beans, topped and cut into 5 cm lengths
• 2 carrots, cut into batons
• 1 large red onion, sliced thin
• 1/4 cup sunflower oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tomato, chopped
• 1/2 tsp ground turmeric
• 1/4 cup water
• 1 tsp salt

Method

1. 1

   Cook the onion in the oil over medium heat for 10 minutes until it is soft and pale gold, without letting it brown hard

2. 2

   Add the garlic, ginger and turmeric and cook 1 minute

3. 3

   Add the tomato and let it cook down for 3 minutes

4. 4

   Add the beans, carrots, salt and water

5. 5

   Cover and cook 10 to 12 minutes, until the beans are tender but still green and still have a little bite

6. 6

   Uncover and let the last of the liquid go. Serve warm or at room temperature