Dulet፡ዱለት

Ingredients

• 300g beef tripe, cleaned and finely chopped
• 200g beef liver, finely chopped
• 100g beef heart, finely chopped
• 2 tbsp niter kibbeh
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1-2 tbsp mitmita (spiced chili powder)
• Salt to taste

Method

1. 1

   Melt niter kibbeh in a pan over medium heat

2. 2

   Add onions, garlic, and ginger; sauté until onions are translucent

3. 3

   Add tripe, liver, and heart; cook until meats are browned

4. 4

   Stir in mitmita and salt; mix well

5. 5

   Cook for another 5-10 minutes, stirring, until fully cooked through

6. 6

   Serve hot with injera