Goden Tibs፡ጎድን ጥብስ

Ingredients

• 1.2 kg beef short ribs, cut into single ribs
• 1/4 cup niter kibbeh
• 2 red onions, chopped
• 2 tbsp berbere
• 5 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 1/2 cups water
• 2 green chillies
• 1 tbsp fresh rosemary
• 1 tsp salt

Method

1. 1

   Brown the ribs hard on every side in the niter kibbeh, about 10 minutes, then lift them out

2. 2

   Cook the onions in the same pot for 10 minutes until soft and gold

3. 3

   Add the berbere, garlic and ginger and cook 2 minutes

4. 4

   Return the ribs, add the water and salt, cover, and simmer 45 minutes until the meat gives under a fork

5. 5

   Uncover, raise the heat and let the liquid reduce to a glaze, about 10 minutes, turning the ribs through it

6. 6

   Add the chillies and rosemary for the last 2 minutes