Bozena Shiro፡ቦዘና ሽሮ

Ingredients

• 400 g beef, cut into small cubes
• 1 cup mitin shiro powder
• 2 red onions, very finely chopped
• 1/3 cup niter kibbeh
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp berbere
• 4 cups water
• 2 green chillies, slit lengthways
• 1 tsp salt

Method

1. 1

   Put the beef in a pot with 2 cups of water and bring it to a simmer, skimming off the grey foam as it rises, until the broth runs clear

2. 2

   Simmer it covered 30 minutes, until the meat is tender, then set it aside in its broth

3. 3

   In a second pot cook the onions in the niter kibbeh for 10 minutes until soft and gold

4. 4

   Add the garlic, ginger and berbere and cook 2 minutes

5. 5

   Add the meat with all of its broth and the remaining water, and bring it to a boil

6. 6

   Rain the shiro powder in through your fingers while whisking constantly

7. 7

   Simmer 12 to 15 minutes, stirring, until it thickens and the raw flour smell has gone

8. 8

   Add the chillies and salt for the last 3 minutes