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Breads, Snacks & Sides

Dabo Koloዳቦ ቆሎ

Ethiopian spiced bite-sized fried dough snacks

Prep
10 minutes
Cook
20 minutes
Serves
6
Region
National

Ingredients

Make

6 servings

Method

  1. Mix flour, sugar, and spice in a bowl

  2. Add melted butter and water to form a stiff dough

  3. Roll dough into a log and cut into small pieces

  4. Heat oil in a pan and fry dough pieces until golden

  5. Drain on paper towels and let cool

  6. Serve as a snack or with tea

Photographs

From the kitchen

  • Roll dough thin for crispier kolo

  • Drain well to remove excess oil

  • Use cardamom for a traditional sweet flavor

Tags

  • snack
  • sweet
  • fried
  • crunchy

Per serving

Calories
150
Protein
3g
Carbohydrate
20g
Fat
6g

Estimates. They shift with how you make it and what you make it with.

Suitable for

  • vegetarian

Contains

  • gluten
  • dairy

Watch it made

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