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Recipe language
Breads, Snacks & Sides
Dabo Koloዳቦ ቆሎ
Ethiopian spiced bite-sized fried dough snacks
- Prep
- 10 minutes
- Cook
- 20 minutes
- Serves
- 6
- Region
- National
Ingredients
Make
6 servings
Method
Mix flour, sugar, and spice in a bowl
Add melted butter and water to form a stiff dough
Roll dough into a log and cut into small pieces
Heat oil in a pan and fry dough pieces until golden
Drain on paper towels and let cool
Serve as a snack or with tea
Photographs
From the kitchen
Roll dough thin for crispier kolo
Drain well to remove excess oil
Use cardamom for a traditional sweet flavor
Tags
- snack
- sweet
- fried
- crunchy
Per serving
- Calories
- 150
- Protein
- 3g
- Carbohydrate
- 20g
- Fat
- 6g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- vegetarian
Contains
- gluten
- dairy
Watch it made
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