Kita፡ቂጣ

Ingredients

• 3 cups wheat flour, or barley flour for the traditional version
• 1 cup water
• 1 tsp salt
• 1 tbsp sunflower oil, for the griddle

Method

1. 1

   Mix the flour and salt, then add the water a little at a time until you have a soft dough

2. 2

   Knead it 5 minutes and let it rest 15 under a cloth

3. 3

   Divide it into four and roll each piece out to about 3 mm

4. 4

   Cook on a hot dry griddle, 2 to 3 minutes a side, until it blisters and dries at the edges

5. 5

   Wipe the griddle with a trace of oil between rounds, no more

6. 6

   Stack them under a cloth as they come off, so they stay soft