Asa Tibs፡የአሳ ጥብስ

Ingredients

• 4 fish fillets (tilapia or catfish)
• 2 tbsp niter kibbeh
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 green bell pepper, sliced
• 1 tomato, diced (optional)
• 2 tbsp berbere spice
• Salt and pepper to taste

Method

1. 1

   Season fish fillets with salt and pepper

2. 2

   Heat niter kibbeh in a pan and sauté onions and garlic until translucent

3. 3

   Add bell pepper and tomato; cook 5 minutes

4. 4

   Stir in berbere and coat vegetables

5. 5

   Add fish fillets; cook on each side until done (about 3-4 minutes per side)

6. 6

   Serve hot with injera or bread