All recipes
Recipe language
Main Dishes
Beef Tibsየበሬ ጥብስ
Tender cubes of beef sautéed with onions, peppers, and spices
- Prep
- 10 minutes
- Cook
- 20 minutes
- Serves
- 4
- Region
- National
Ingredients
Make
4 servings
Method
Heat oil in a pan over medium-high heat
Add beef cubes and brown on all sides; remove and set aside
In the same pan, sauté onions and garlic until soft
Add bell pepper, chili, and rosemary; cook 2 minutes
Return beef to pan; season with salt and pepper
Stir fry everything together for another 2-3 minutes
Serve hot with injera or bread
Photographs
From the kitchen
Do not overcook the beef to keep it tender
Brown the meat properly to develop flavor
Add a splash of lemon or jalapeño for extra zest
Tags
- traditional
- festive
- meat
Per serving
- Calories
- 320
- Protein
- 28g
- Carbohydrate
- 3g
- Fat
- 22g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- gluten-free
Watch it made
No video is pinned to this recipe yet.