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Main Dishes

Beef Tibsየበሬ ጥብስ

Tender cubes of beef sautéed with onions, peppers, and spices

Prep
10 minutes
Cook
20 minutes
Serves
4
Region
National

Ingredients

Make

4 servings

Method

  1. Heat oil in a pan over medium-high heat

  2. Add beef cubes and brown on all sides; remove and set aside

  3. In the same pan, sauté onions and garlic until soft

  4. Add bell pepper, chili, and rosemary; cook 2 minutes

  5. Return beef to pan; season with salt and pepper

  6. Stir fry everything together for another 2-3 minutes

  7. Serve hot with injera or bread

Photographs

From the kitchen

  • Do not overcook the beef to keep it tender

  • Brown the meat properly to develop flavor

  • Add a splash of lemon or jalapeño for extra zest

Tags

  • traditional
  • festive
  • meat

Per serving

Calories
320
Protein
28g
Carbohydrate
3g
Fat
22g

Estimates. They shift with how you make it and what you make it with.

Suitable for

  • gluten-free

Watch it made

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