Awaze Tibs፡አዋዜ ጥብስ

Ingredients

• 700 g beef, cut into 2 cm cubes
• 3 tbsp niter kibbeh
• 1 red onion, cut into wedges
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/3 cup awaze
• 2 green chillies, sliced
• 1 tbsp fresh rosemary
• 1/2 tsp salt

Method

1. 1

   Sear the beef in the niter kibbeh over high heat in a single layer for 4 minutes, until it is well coloured

2. 2

   Add the onion and cook 3 minutes

3. 3

   Add the garlic and ginger and cook 1 minute

4. 4

   Stir in the awaze and cook 3 to 4 minutes, turning the meat so every piece is glazed

5. 5

   Add the chillies, rosemary and salt and cook 1 minute more

6. 6

   Serve immediately