Yebeg Tibs፡የበግ ጥብስ

Ingredients

• 700 g lamb shoulder, cut into 2 cm cubes
• 3 tbsp niter kibbeh
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp berbere
• 2 green chillies, sliced
• 1 tbsp fresh rosemary
• 1 tsp salt
• 1 tsp mitmita, to serve

Method

1. 1

   Pat the lamb completely dry. Wet meat will not brown, it will steam

2. 2

   Sear it in the niter kibbeh over high heat in a single layer for 5 minutes, leaving it alone for the first two

3. 3

   Add the onion and cook 3 minutes

4. 4

   Add the garlic, ginger and berbere and cook 1 minute

5. 5

   Add the chillies, rosemary and salt and cook 2 minutes

6. 6

   Serve at once, with mitmita on the side