Yebeg Key Wat፡የበግ ቀይ ወጥ

Ingredients

• 1.5 kg lamb, cut into pieces
• 750 g onions, finely chopped
• 2 cloves garlic, minced
• 2 cm ginger, minced
• 125 ml vegetable oil
• 2 tbsp berbere spice blend
• 1 can (400 g) crushed tomatoes (optional)
• Salt and black pepper to taste
• Water as needed

Method

1. 1

   Sauté chopped onions in oil over medium heat until translucent

2. 2

   Add berbere and cook for 2-3 minutes

3. 3

   Add lamb pieces, garlic, and ginger; brown the meat

4. 4

   Add crushed tomatoes (if using) and enough water to cover

5. 5

   Simmer covered for 1.5-2 hours until lamb is tender

6. 6

   Season with salt and pepper; serve with injera