Doro Wat፡ዶሮ ወጥ

Ingredients

• 1 whole chicken, cut into pieces
• 6 hard-boiled eggs
• 2 large onions, finely chopped
• 1/4 cup berbere spice blend
• 2 tbsp niter kibbeh (Ethiopian spiced butter)
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 cup chicken broth
• Salt to taste

Method

1. 1

   Sauté onions until golden brown (about 15 minutes)

2. 2

   Add berbere spice and cook for 2 minutes

3. 3

   Add chicken pieces and brown on all sides

4. 4

   Add garlic, ginger, and niter kibbeh

5. 5

   Pour in chicken broth and simmer for 45 minutes

6. 6

   Add hard-boiled eggs and simmer for 15 more minutes

7. 7

   Serve with injera bread