Siga Wat፡ሥጋ ወጥ

Ingredients

• 1 kg beef stew meat, cubed
• 3 tbsp niter kibbeh
• 3 large onions, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1/4 cup berbere spice blend
• 1 cup beef broth or water
• Salt to taste

Method

1. 1

   Heat niter kibbeh in a pot and sauté onions until golden

2. 2

   Add garlic and ginger; cook 2 minutes

3. 3

   Stir in berbere to toast spices briefly

4. 4

   Add beef cubes; stir to coat with spice mixture

5. 5

   Pour in broth or water; bring to a boil

6. 6

   Reduce heat, cover and simmer for about 1.5 hours until beef is tender

7. 7

   Season with salt and serve with injera