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Masala Teaማሳላ ሻይ
Spiced Ethiopian black tea with aromatic spices
- Prep
- 5 minutes
- Cook
- 10 minutes
- Serves
- 4
- Region
- National
Ingredients
Make
4 servings
Method
Bring water to boil; add tea and spices
Simmer 5 minutes
Strain into cups, sweeten and serve
Photographs
From the kitchen
Crush spices slightly before adding to water
Adjust brewing time to taste
Serve hot in small cups
Tags
- beverage
- spiced
- tea
Per serving
- Calories
- 5
- Protein
- 0g
- Carbohydrate
- 0g
- Fat
- 0g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- vegan
- gluten-free
Watch it made
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