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Recipe language
Fasting & Vegetarian
Injera Firfirየእንጀራ ፍርፍር
Ethiopian spiced torn flatbread
- Prep
- 5 minutes
- Cook
- 5 minutes
- Serves
- 4
- Region
- National
Ingredients
Make
4 servings
Method
Heat niter kibbeh; sauté onions until soft
Add torn injera pieces; mix to coat
Stir in berbere and salt
Cook briefly and serve
Photographs
From the kitchen
Use cold injera for better texture
Adjust spice to taste
Tags
- leftovers
- savory
- breakfast
- snack
Per serving
- Calories
- 220
- Protein
- 4g
- Carbohydrate
- 35g
- Fat
- 10g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- vegetarian
Contains
- gluten
- dairy
Watch it made
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