Enguday Tibs፡እንጉዳይ ጥብስ

Ingredients

• 500 g button or oyster mushrooms, halved
• 1 red onion, cut into thick wedges
• 3 tbsp sunflower oil
• 1 tbsp berbere, or 2 tbsp awaze
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 green chilli, sliced
• 1 tomato, cut into wedges
• 1 tsp fresh rosemary
• 1/2 tsp salt

Method

1. 1

   Get the pan properly hot before anything goes into it

2. 2

   Sear the mushrooms in the oil in a single layer without stirring, 4 minutes, until they colour. Crowd the pan and they will steam instead

3. 3

   Add the onion and cook 3 minutes, keeping it crunchy

4. 4

   Add the garlic, ginger and berbere and cook 1 minute

5. 5

   Add the tomato, chilli, rosemary and salt and cook 2 minutes

6. 6

   Serve immediately, still sizzling