Gored Gored፡ጎረድ ጎረድ

Ingredients

• 1 lb beef tenderloin, cut into cubes
• 1/4 cup niter kibbeh (Ethiopian spiced butter)
• 2 tbsp berbere spice or mitmita
• 1 small red onion, sliced (for serving)
• Salt to taste

Method

1. 1

   Heat niter kibbeh in a skillet over medium heat

2. 2

   Add the beef cubes and sear for 1-2 minutes, turning, so they brown outside and stay rare within

3. 3

   Sprinkle berbere (or mitmita) and salt; stir to coat the cubes

4. 4

   Cook for another 2-3 minutes until spice aroma is released

5. 5

   Serve hot with sliced onion and injera