Gomen Wat፡ጎመን ወጥ

Ingredients

• 500g collard greens (gomen), chopped
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cm ginger, minced
• 1/4 tsp ground cardamom
• Salt and pepper to taste

Method

1. 1

   Heat oil in a large pot; sauté onions, garlic, and ginger until soft

2. 2

   Add collard greens and stir to coat with spices

3. 3

   Add a splash of water, cover and simmer for 45 minutes

4. 4

   Stir occasionally; add more water if needed to prevent drying

5. 5

   Season with salt, pepper, and cardamom; cook 5 minutes more

6. 6

   Serve warm with injera