Fatira፡ፈጢራ

Ingredients

• 2 cups plain flour
• 3/4 cup water
• 1/2 tsp salt
• 1/2 cup sunflower oil, for stretching and frying
• 3 eggs, beaten
• 3 tbsp honey, to serve

Method

1. 1

   Make a soft dough from the flour, salt and water, knead it 8 minutes until it is smooth, and rest it 30 minutes under a film of oil

2. 2

   Divide it into two balls. On an oiled surface, flatten each one and stretch it with your palms until it is almost transparent

3. 3

   Pour a third of the beaten egg over the sheet and spread it to the edges

4. 4

   Fold the sheet in from all four sides to make a square parcel

5. 5

   Fry it in a little oil over medium heat, 3 to 4 minutes a side, until golden and puffed

6. 6

   Cut into squares and serve hot, with honey