Chechebsa፡ጨጨብሳ

Ingredients

• 2 cups wheat flour
• 3/4 cup water
• 1/2 tsp salt
• 1/3 cup niter kibbeh
• 2 tbsp berbere
• 2 tbsp honey, to serve
• 1/2 cup ayib, to serve

Method

1. 1

   Mix the flour, salt and water into a soft dough, knead it 5 minutes and rest it 15

2. 2

   Divide it in two and roll each piece thin enough to see the board through

3. 3

   Cook them on a dry hot griddle, 2 minutes a side, until they blister and dry out. This is kita

4. 4

   Tear the kita into bite-sized pieces with your hands while it is still hot — not with a knife

5. 5

   Melt the niter kibbeh in a wide pan, stir in the berbere and cook it 1 minute

6. 6

   Toss the torn kita through until every piece is coated and glossy

7. 7

   Serve at once with honey and ayib on the side