Enkulal Firfir፡እንቁላል ፍርፍር

Ingredients

• 5 eggs, beaten
• 1 red onion, finely chopped
• 3 tbsp niter kibbeh
• 1 tomato, chopped
• 2 green chillies, chopped
• 1 tsp berbere
• 1/2 tsp salt

Method

1. 1

   Cook the onion in the niter kibbeh over medium heat for 6 to 8 minutes, until soft and just turning gold

2. 2

   Add the tomato and chillies and cook 3 minutes, until the tomato collapses

3. 3

   Stir in the berbere and cook it 30 seconds

4. 4

   Pour in the eggs and stir slowly, scraping the bottom of the pan, until they are only just set — about 2 minutes

5. 5

   Take the pan off the heat while the eggs still look slightly wet; they finish on the plate

6. 6

   Serve with bread or injera