Atmit፡አጥሚት

Ingredients

• 1/2 cup barley flour, or oat flour
• 3 cups water or milk
• 1/2 tsp salt
• 1 tbsp niter kibbeh
• 1 tbsp honey, or to taste

Method

1. 1

   Whisk the flour into 1 cup of the cold liquid until there are no lumps at all

2. 2

   Bring the rest of the liquid to a boil with the salt

3. 3

   Pour the slurry in slowly, whisking the whole time

4. 4

   Simmer 10 to 12 minutes, still whisking, until it is about the thickness of pouring cream

5. 5

   Stir in the niter kibbeh and sweeten with honey to taste

6. 6

   Drink it warm from a cup, or eat it from a bowl with a spoon