Doro Firfir፡ዶሮ ፍርፍር

Ingredients

• 3 cups leftover doro wat, with its sauce
• 3 injera, torn into bite-sized pieces
• 1 red onion, finely chopped
• 3 tbsp niter kibbeh
• 1 tbsp berbere
• 1/2 cup water
• 2 green chillies, sliced
• 1/2 cup ayib, to serve
• 1/4 tsp salt

Method

1. 1

   Pull the chicken off the bones and shred it coarsely; keep the sauce

2. 2

   Cook the onion in the niter kibbeh for 8 minutes until soft

3. 3

   Stir in the berbere and cook 1 minute

4. 4

   Add the doro wat sauce, the shredded chicken and the water, and simmer 4 minutes

5. 5

   Take the pan off the heat and fold the torn injera through, pressing it down so it soaks

6. 6

   Add the chillies and salt, and serve with ayib on top