All recipes
Recipe language
Drinks
Buna (Ethiopian Coffee)የኢትዮጵያ ቡና
Traditional Ethiopian coffee prepared in a jebena
- Prep
- 15 minutes
- Cook
- 10 minutes
- Serves
- 4
- Region
- National
Ingredients
Make
4 servings
Method
Roast coffee beans in a pan until fragrant and deep brown
Grind the roasted beans finely
Bring water to a boil in a jebena or pot
Add coffee grounds and simmer for 5 minutes
Strain into cups; add sugar or cardamom if desired
Serve hot with popcorn or snacks
Photographs
From the kitchen
Use freshly roasted beans for best flavor
Adjust brew time for strength preference
Serve with popcorn or kolo during coffee ceremony
Tags
- beverage
- traditional
- caffeine
Per serving
- Calories
- 5
- Protein
- 0g
- Carbohydrate
- 0g
- Fat
- 0g
Estimates. They shift with how you make it and what you make it with.
Suitable for
- vegan
- gluten-free
Watch it made
No video is pinned to this recipe yet.