Senig Karya፡ስንግ ቃሪያ

Ingredients

• 12 large mild green chillies
• 2 red onions, very finely chopped
• 2 tomatoes, seeds removed and finely chopped
• 3 tbsp lemon juice
• 2 tbsp sunflower oil
• 1/2 tsp mitmita
• 1 tsp salt

Method

1. 1

   Slit each chilli lengthways down one side only, leaving the stem on and both ends joined

2. 2

   Scrape out the seeds and the white membrane with a small spoon. Most of the heat lives in the membrane, not the seeds

3. 3

   Soak the chopped onion in cold water for 10 minutes, then drain and squeeze it dry

4. 4

   Mix the onion, tomato, lemon juice, oil, salt and mitmita

5. 5

   Pack the filling into each chilli through the slit, pressing it in with a small spoon

6. 6

   Chill 30 minutes before serving