Sambusa፡ሳምቡሳ

Ingredients

• Sambusa wrappers or thin pastry dough
• 1/2 lb ground beef or lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp berbere spice
• Oil for deep frying
• Salt to taste

Method

1. 1

   Heat oil in a pan; sauté onions and garlic until soft

2. 2

   Add ground meat (or cooked lentils) and berbere; cook until browned

3. 3

   Season with salt; let filling cool

4. 4

   Place a spoonful of filling on each wrapper and fold into triangles

5. 5

   Heat oil in a deep pan; fry sambusas until golden brown

6. 6

   Drain on paper towels and serve